DAY 6

Breakfast

• 1 toasted frozen waffle, spread with 1 tablespoon
 peanut butter and topped with 1/2 sliced banana

• 8 ounces fat-free milk

Lunch

• Tuna pita: 1 mini whole wheat pita,
 2 ounces water-packed light tuna, 1 tablespoon light mayonnaise,
mustard, and cucumber and onion slices

• 10 baby carrots

• 6 ounces light yogurt mixed with 1/2 banana

Dinner

• Jambalaya: Combine 3/4 cup cooked brown rice;
 1/2 cup corn; 2 ounces cooked turkey sausage, sliced;
 1/3 cup salsa; and 1/4 cup canned kidney beans. Heat through.

• 3 cups spinach, steamed

• 1 medium apple